03 May
                     
        
        
        
        Looking for a delicious and easy-to-make meal? Look no
further than T&J Seafoods' recommendation for Easy Creamy Salmon Pasta!
Packed with flavor and simple to prepare, this recipe is sure to become a
favorite in your household.
Ingredients:
- Salmon
- Spinach
- Tomatoes
- Shallots
- Cream
     cheese
- Chive
     and Onion Cheese
- Salt
     & pepper
- Rotini
- Olive
     oil
Instructions:
- Season
     the salmon with seafood seasoning, paprika, all-purpose seasoning (adobo),
     salt, pepper, cumin, garlic powder, and onion powder.
- In
     an oven-safe pan, combine the seasoned salmon, 2 cups of spinach, 1 cup of
     diced tomatoes, 1 chopped shallot, 30 grams of cream cheese, and 30 grams
     of chive and onion cheese (if available). Season the vegetables with olive
     oil and additional seasoning to taste.
- Bake
     at 400 degrees Fahrenheit for 12-15 minutes.
- While
     the salmon is baking, boil water and cook the pasta according to package
     instructions (usually 9-11 minutes).
- Once
     the salmon is cooked and the pasta is done, combine all ingredients in a
     large bowl. Optionally, add a little pasta water to the dish for extra
     creaminess.
- Season
     to taste and enjoy! This dish can be served hot or cold and can be stored
     in the refrigerator for 3-4 days.
With just a few simple ingredients and easy-to-follow steps, T&J Seafoods' Easy Creamy Salmon Pasta is the perfect meal for any occasion. Whether you're cooking for yourself or entertaining guests, this flavorful dish is sure to impress. Enjoy the delicious taste of fresh salmon combined with creamy cheese and savory vegetablesβit's a culinary delight you won't soon forget!
 
         
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                              