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    Cream of Tarter 100 g.

    Cream of Tarter 100 g.
    New Bestseller
    Cream of Tarter 100 g.
    Cream of tartar helps stabilize whipped egg whites, prevents sugar from crystallizing and acts as a leavening agent for baked goods. If you're halfway through a recipe and find that you don't have any cream of tartar on hand, there are plenty of suitable replacements. For every 1/2 teaspoon of cream of tartar in the recipe, use 1 teaspoon lemon juice or white vinegar. As an example, if your cookie recipe calls for 1 teaspoon Cream of Tartar, add 2 teaspoons lemon juice instead.

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    • Stock: In Stock
    $5.20

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